How the EPR Law Could Help Informal Waste Pickers in the Philippines
The Food Safety and Standards Authority of India (FSSAI) has created a new category of alcoholic beverages called "Ready to Drink" or low-alcohol beverages. These beverages have an alcohol content of 0.5-8%.The FSSAI has also laid down the standards, composition, and definition of these beverages, as well as the safety parameters to be adopted.Low-alcohol beverages can be made from spirits, a mixture of spirits, or any alcoholic beverage other than wine and beer. They can have natural, nature-identical, or artificial flavors, and/or food additives permitted under the regulations concerned. They can also be mixed with fruit or vegetable juice, with or without added sugar/salt, and with or without carbonation.Industry players have welcomed the move, saying that it will help to clarify the market for low-alcohol beverages and ready-to-drink products. They…
