FSSAI to Investigate WHO’s Concerns Over Aspartame’s Potential Carcinogenic Effects
In a recent development, the Food Safety Standards Authority of India (FSSAI) has announced its intention to review a report by the World Health Organization (WHO) concerning the popular artificial sweetener aspartame and its potential link to cancer. The findings of the report, which is expected to classify aspartame as a possible carcinogen, have raised concerns among manufacturers and regulators alike.Aspartame, widely used as an artificial sweetener, is a common ingredient found in various food and beverage products, including soft drinks, breakfast cereals, ice cream, and juices. Its reputation as a "healthier" alternative to sugar has made it a popular choice among consumers in India and across the globe.If the WHO report is endorsed by India's food regulator, it could have a significant negative impact on the sales of products…
