FSSAI Introduces New Testing Guidelines for Tea, Coffee, Chicory, and Fish Products
In a bid to enhance food safety measures, the Food Safety and Standards Authority of India (FSSAI) has taken a significant step by urging laboratories to adopt the newly approved manual of methods of analysis for tea, coffee, chicory, as well as fish and fish products. This directive comes into immediate effect, reflecting the FSSAI's commitment to upholding rigorous standards in food testing and quality control.The FSSAI's latest move brings about a change in the landscape of food testing procedures, underscoring their dedication to ensuring the well-being of consumers. The newly endorsed manual of methods of analysis will serve as an indispensable resource for various stakeholders, including food testing laboratories, researchers, quality control professionals, and food technologists involved in the examination of these vital food categories.CEO of FSSAI, G Kamala…
