FSSAI’s Central Advisory Panel Proposes Extending Food Business Operator Licenses to 5 Years
In a significant move aimed at streamlining the regulatory framework for food businesses, the Food Safety and Standards Authority of India (FSSAI) announced that its central advisory committee has recommended extending licenses for food business operators (FBOs) to a period of five years. This adjustment marks a departure from the previous practice of granting licenses for a single year.The pivotal decision was reached during the 41st meeting of the Central Advisory Committee (CAC) held in Tirupati, Andhra Pradesh. G. Kamala Vardhana Rao, the CEO of FSSAI, presided over the session and took stock of the ongoing efforts related to sampling food products across various states and Union Territories (UTs). Rao emphasized the importance of strict adherence to the prescribed quality and safety standards for food products.A strong emphasis was placed…
