FSSAI Evaluates WHO Guidelines on Sweeteners Amid Concerns of Carcinogenic Potential
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.Date: July 7, 2023In response to recent reports suggesting that the artificial sweetener aspartame may be classified as a possible carcinogen by the International Agency for Research on Cancer (IARC), the Food Safety and Standards Authority of India (FSSAI) has announced its intention to assess the impact of non-sugar sweeteners on the Indian population. FSSAI, an Indian regulatory body responsible for ensuring food safety and standards, plans to form an expert panel and engage with stakeholders before drawing any conclusions regarding the adverse effects of these additives commonly used in foods and beverages.H.S. Oberoi, an advisor at FSSAI, emphasized the importance of considering the Indian perspective and conducting comprehensive studies specifically tailored to…
