Food Technology: A Bright Future
Food technology, a multidisciplinary field that melds science, engineering, and nutrition, is steadily gaining recognition in India. Its mission? To enhance the quality, safety, and sustainability of food products and processes. This encompasses an array of responsibilities, including the study of food characteristics, nutritional composition, reactions during processing and storage, and microbiological factors to prevent spoilage and extend shelf life. Food technologists aspire to develop innovative products and technologies that elevate the food processing industry to new heights. Moreover, they play a pivotal role in ensuring the safety and regulatory compliance of food products and in accrediting food plants.India's Food Transformation:India has achieved self-sufficiency in food production, but it doesn't stop there. The nation is now marching towards achieving nutritional security. Increased consumer awareness has made people increasingly mindful of…